Aubergine lasagna recipe

Make this delicious Eggplant Lasagna Recipe with a simple meat sauce and topped with bubbling cheese. It's a new twist on an old favorite.

Eggplant lasagna; layers of thinly sliced baked eggplant, three melted Italian cheese, and accents of fresh herbs throughout each layer. You will be shocked by how flavorful and hearty this dish is without using any pasta noodles at all!

Dinner just got a whole lot better! This Eggplant Lasagna is cheesy, saucy, and packed with layers of roasted eggplant, mushrooms, and melty cheese. This hearty lasagna recipe uses eggplant instead of pasta for a healthy and filling dinner that’s gluten-free and vegetarian.

This summer vegetable lasagne from food writer Debora Robertson is packed with courgettes, aubergine and flame-grilled peppers. Serve with a crisp green salad. Love a meat sauce? Here’s our classic lasagne recipe

This Eggplant Lasagna is easy to make with simple ingredients, budget friendly and rich in flavor. Once you've tried it you know you will wow everyone, even pickiest eaters. This easy recipe is such a great option for any easy family meals that you can always count on. No one would ever taste it is entirely vegan so this made it to everyone's plates.

This right here will be the most epic lasagne you've ever made. Layers of 'nduja and aubergine ragù, topped with a cheesy béchamel and sprinkled with Parm.

This easy eggplant lasagna recipe is delicious and perfect for dinner. Layers of eggplant, meat sauce and cheese makes it wonderful!

Easy Eggplant Lasagna: Ingredients: 2 large eggplants, sliced lengthwise into 1/4-inch thick slices 1 tablespoon olive oil Salt and pepper, to taste 1...