Thai sauces

Delicious tamarind dipping sauces for every occasion and appetizer. A flavorful simple sauce, a chunky salsa and a thick Asian style.

Try making your restaurant favorite pad thai at home with this easy pad thai sauce! It uses only 4 ingredients, including tamarind paste and fish sauce. Substitution suggestions can be found in the post!

Prik Nam Pla- Easy Thai Chili Dipping Fish Sauce is used in Thai cuisine to enhance flavor. Nam Prik Pla is one of the most basic Thai sauces using minimal and simple ingredients, making it an effortless sauce to whip up. Ready in 5 minutes!

This easy spicy Thai tamarind dipping sauce is perfect for meal prep—it’s sweet, tangy, and versatile enough to pair with just about everything.

Thai Crack Sauce is a personal favorite for its addictive sweet and spicy kick. I use it to dress up everything from noodles to salads. Fresh garlic and quality fish sauce are essential for that authentic Thai flavor! #ThaiCrackSauce #LeonBistro #AsianCuisine

This Pad Thai sauce is easy to make ahead with soy sauce, fish sauce, tamarind, and other kitchen staples - refrigerate to make Pad Thai at home anytime!

Tangy, spicy and packed with umami deliciousness, this Thai dipping sauce aka Prik Nam Pla is an absolute must try if you love bold flavors and Thai food.

This Thai Peanut Sauce recipe is made with simple ingredients you probably already have. It's hard to resist once you taste it!

This Thai dipping sauce has all the core South Asian flavours rolled into one. It works as a salad dressing or accompaniment to grilled meat and poultry.