Tamarindo recipe

When we think of tamarinds, juicing might not be the first thing that comes to mind. Tamarind is a fruit from the legume family. Its tree thrives in tropical and subtropical climates. There are various names for it, but the word tamarind means 'Indian date.' The tamarind tree (Tamarindus indica) is highly valued in many...Read More

Tamarind is a popular tart and sweet fruit used in dishes around the world, including Mexican cuisine! Learn more about what it is and how to use it.

Mexican Tamarind Aka Tamarindo Candy: The Tamarind fruit is very acidic can be extremely sour by itself, but with a little preparation, you can have a delicious sweet and sour treat. Adding some powdered chili will give you some spice as well.. Lets get started..

Bhajis (or pakoras, depending on where in India you are or who you’re talking to) in general, and onion bhajis in particular, are one of my favorite appetizers. A friend taught me how to make

This refreshing homemade tamarindo juice from Costa Rica is packed with vitamins and flavor. One of the most popular juices in Costa Rica and easy to make at home- no juicer needed!

Use up your tamarind with these recipes for chicken, pork, lamb, fish, eggs, and tofu.

Tamarind Agua Fresca or Tamarind Water is a refreshing drink prepared from the pulp of tamarind pods, water, ice and your sweetener of choice.

Save time in the morning & discover three ways to use and store Tamarind - an incredibly essential ingredient in several cuisines.

This sweet and sour tamarind sauce requires tamarind powder, chopped peanuts, red onion, and cilantro and pairs well with tofu and egg rolls.

Recipe for beef stew in tamarind sauce, also known as Ecuadorian seco de carne con tamarindo, made by simmering meat in sauce of tamarind, beer, garlic, cumin, achiote, peppers, onions, cilantro or parsley, tomatoes, and other spices.