Maryland cream of crab soup

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Cream of Crab Soup, a Chesapeake Bay staple, is a rich and delicious dish made with succulent crab meat and seasoned with the iconic flavors of Old Bay. Creamy and indulgent, it’s a winner whether you’re a seasoned seafood lover or trying Maryland crab for the first time. #CreamOfCrab #Soup

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This recipe is credited to Ms. Charlese Smith and is the Grand Prize Winner in the Soup Division of the 53rd Annual National Hard Crab Derby held in Crisfield, MD. It is very rich - not a diet soup!! I make this with one cup grated onion sauteed in the butter until very soft to start, before adding the milk and cream, but I didn't want to add that below as this is the original recipe.

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Indulge in the luxurious flavors of Award-Winning Maryland Cream of Crab Soup, a true coastal delight. This rich and creamy soup features succulent Maryland jumbo lump crab meat, blended with the iconic OLD BAY Seasoning for a taste of the Chesapeake

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