Vegetable crab soup maryland

An easy Maryland Crab Soup recipe made with lump crab meat, mixed frozen vegetables (corn, green beans, corn, peas and potatoes), lima beans, and a beef-tomato broth. Seasoned with Old Bay and bay leaves.

I'm really happy to share my super easy recipe for Maryland Crab Soup! Learn how to make this tasty soup that will satisfy your eastern shore cravings!

A tomato- and broth-based soup full of healthy vegetables and the delicate flavor and texture of lump blue crab, Maryland crab soup is a local staple that deserves to be shared far and wide. This is a generously seasoned family favorite, and welcomes many substitutions based on what you have on hand. Recipe on sallysbakingaddiction.com

A tomato- and broth-based soup full of healthy vegetables and the delicate flavor and texture of lump blue crab, Maryland crab soup is a local staple that deserves to be shared far and wide. This is a generously seasoned family favorite, and welcomes many substitutions based on what you have on hand. Recipe on sallysbakingaddiction.com

This is real deal, authentic Maryland crab soup straight from a native Marylander! It's packed full of flavor, but so easy to prepare.

Indulge in the comforting Maryland crab soup, a rich and flavorful seafood classic, brimming with succulent crabmeat and vegetables.

Experience the taste of Maryland with this flavorful crab soup! Packed with fresh crab and vegetables, it’s a seafood lover's delight. #MarylandCrabSoup #SeafoodSoup #CrabLovers

As with any recipe, quality ingredients make all the difference. In this recipe I used uncured thick cut pastured bacon from a Joy Of Organics Farm. All the vegetables are 100% organic, many from on of our share packages. I used homemade beef bone broth and fresh blue crab meat.

Maryland crab soup is a vegetable based crab soup recipe instead of a cream based crab soup. This is my family recipe for the best Maryland crab soup.