Chicken normandy recipe

This French Chicken Casserole à la Normande is a cozy, comforting dish that combines tender chicken with the sweetness of apples, earthy mushrooms, and a rich, creamy sauce. Inspired by the flavors of Normandy, it's perfect for a comforting weeknight meal or a special occasion.

This recipe for Chicken Normandy is a go-to dish that is rich with flavor, using crisp Normandy cider and sultry brandy along with mushrooms.

Chicken Normandy is a luxurious yet simple dish that's perfect for a cosy Autumn supper. Tender chicken pieces, onions and buttery apples in a creamy cider-brandy sauce.

This comforting Chicken Normandy features tender chicken legs braised in apple cider and brandy, served in a creamy Dijon sauce with sautéed apples. Ideal for a cozy fall dinner.

This classic French dish is slow-cooked to perfection, blending tender chicken legs with crispy bacon lardons, onions, and a creamy cider sauce. Perfect for a cozy dinner that’s easy to make ahead.

A rustic bake that braises chicken in an apple, cider, brandy, and cream sauce.

Indulge in the essence of fall with Chicken Normandy, featuring braised whole chicken legs in apple cider and brandy, accompanied by onions, garlic, and a creamy dijon mustard sauce, finished with a topping of golden fried apples.

Mary Berry’s Normandy Chicken is a hearty dish made with chicken legs, bacon lardons, onions, celery, garlic, flour, dry cider, chicken stock, thyme, bay leaf, and crème fraîche. This recipe takes 90 minutes to prepare and serves 6 people

A classic French dish featuring tender chicken pieces simmered in a creamy cider sauce, enhanced with caramelized apples and aromatic herbs. Perfect for a cozy family dinner!

Chicken Normandy is a lovely and delicious french chicken dish. It consists of bone-in chicken that has been dredged in flour and fried. Then this chicken simmers in a combination of onions, apple slices, in a cream and apple cider until it is moist and tender. So try out this comforting recipe!