Canning succotash

This simple Southern Succotash recipe is fresh, vibrant and flavorful. It makes for a delicious veggie-filled side dish or affordable entree.

This sweet-and-sour corn relish preserves sweet yellow kernels for a taste of summer that lasts.

Our pressed sandwich is packed with grilled peppers, cured meats, goat cheese, marinated artichokes, and fresh herbs. It's the perfect dish to make for a picnic.

Labor Day is peeking its rather large head around the corner of our calendars. While I'm excited for fall things, like pumpkin spiced everything, boots, and crunchy leaves, I'm definitely going to miss summer. Humidity and all, even after this particularly brutal morning. So whether you're wrapping up the season this long weekend, or the next (after all, it's summer 'til September 22), grab these ingredients and make this simple summer succotash.

Sweet Corn Succotash can be made with fresh, frozen and even leftover corn from your refrigerator! This side dish recipe goes great with almost any meal!

Succotash is a classic, uniquely North American dish made of corn, lima beans, and tomatoes that goes wonderfully with anything meaty. It features the

Classic Succotash | Succotash | Summer Succotash | Succotash Salad | Summer Salad | 4th of July Recipe | Succotash with Bacon | Small Town Woman #succotash #summersuccotash #smalltownwoman

Classic succotash is the greatest hits list of summer veggies. Personalize this recipe to what your garden is producing or what you find at the farmers' market.

Corn succotash with bites of zucchini, tomatoes,fresh corn, bell peppers and onions is the BEST corn succotash recipe EVER! Lima Bean Optional!

Succotash, 1 pint of corn that I canned and 1 pint of fresh Lima beans that I had frozen.