Pickled watermelon rind

Pickled rinds that use the the scraps of the watermelon.

It's melon season, and this is the perfect recipe to use watermelon rind instead of wasting it! Fermented watermelon rind pickles are crisp, tart, and ready to eat in 14 days. Once the pickles are fermented, chop them up and turn them into a delicious sweet and sour fermented watermelon rind relish.

This recipe for watermelon rind pickles is an easy starter recipe for pickling. They are great for summer picnics and make a cool summer hostess gift!!!

Believe it or not, watermelon rinds can be the star of your next meal. Learn how to make easy watermelon rind pickles, a unique and zero waste addition to your canning fruit recipes repertoire. Our blog post provides a thorough guide, including key details about water bath canning and the use of warming spices to make this process a breeze.

This pickled watermelon rind recipe is easy and helps to use up more of the fruit! I love utilizing as much as I can in my kitchen to reduce food waste as well as learn new skills. Fermented watermelon rind pickles are a delicious snack, enjoy!

Transform those leftover watermelon rinds into a sweet and spicy treat with this easy refrigerator pickled watermelon rind recipe! No canning needed – just a few simple steps for a crunchy, tangy snack perfect for summer.

This is the perfect recipe for anyone who loves all things pickled. They're incredibly easy to make and can last up to 2 years. Are you thinking of a perfect side dish for your meat or chicken main dish? Or to spice up your slaw and salad? Think no more because this recipe might be the answer for you. And the star ingredient is watermelon rind in this recipe. Yes, believe it or not, watermelon rind is a good idea.

I love pickles. I absolutely love watermelon rind pickles. Sounds odd you say? Give them a chance I say. You’ll be surprised how lovely they taste, and that you make them out of something tha…

Just in time for summer, this recipe for watermelon rind pickles will be the hit of the summer. With a few simple ingredients, you can turn your watermelon rinds into a sweet and tangy snack. www.kidfriendlythingstodo.com

These old-fashioned watermelon rind pickles are flavored with a variety of spices and lemon juice, along with optional maraschino cherries for color.