Zucchini scones

This recipe for Savory Zucchini Scones with Feta and Thyme is a surprising way to use up garden zucchini! Savor it with soup for a comforting meal.

Sweet and buttery Chocolate Chip Zucchini Scones. Topped with a squiggle of cream cheese frosting, these scones are perfection. Classic and crumbly, these Chocolate Chip Zucchini Scones are buttery and full of flavor! Topped with a cinnamon cream cheese frosting that's just incredible. 2 1/2 cups + 1 tablespoon all-purpose flour, divided1/2 teaspoon salt1 tablespoon

These are my tender yet flaky drop-style zucchini biscuits. Savory flavors like parmesan cheese, basil, parsley, and garlic infuse each bite.

Sharp cheddar, fragrant dill, and lots of fresh zucchini are the perfect trio in these savory cheddar dill zucchini scones.

These Chocolate Chip Zucchini Scones are tender, flaky, and delicious! Great use of summer garden zucchini or enjoyed all year round!

If you have a lot of summer zucchini, these zucchini bread scones need to be made. They are light, fluffy, slightly sweet and perfect for breakfast or a snack.

Lemon Glazed Zucchini Walnut Scones ~ this scone recipe is perfect for fall mornings, overnight guests, or holiday breakfasts! ~ theviewfromgreatisland.com

Delicious light and fluffy cheddar drop biscuits with zucchini are the perfect side for any meal from soups and salads to any main dish.

My favorite savory scones are loaded with sharp cheddar cheese and fresh zucchini! Who knew veggies could taste this good!? If you have leftover zucchini, try these zucchini cheddar scones! Savory Scones with Cheddar Cheese and Zucchini When I don't know what to make for dinner - or don't feel like cooking dinner at all

These tender Zucchini & Cheese Drop Biscuits are a favourite side for dinner or breakfast meals. Packed with cheddar cheese and shredded zucchini, these easy to make biscuits are the perfect way to use up fresh zucchini!