Veggie galette

This galette recipe pairs very classic French flavors—sweet onions, thyme and tangy goat cheese—with creamy potatoes. A whole-wheat crust adds nutrition and also a slightly sweet and nutty flavor. This whole-wheat galette makes for a delicious light meal or a hearty side. #dinner #dinnerideas #supperideas #dinnerrecipes #healthydinnerideas #healthydinnerrecipes #healthyrecipes

There is hardly a better way to celebrate fall than with colorful roasted vegetables. And if you put them on a flaky pie crust filled with a layer of blue cheese and cream cheese filling - mmmmm - you will get a delicious roasted vegetable galette. So delicious, in fact, that I made it twice in...Read On →

Casing ingredients in a buttery crust is the best way to celebrate yummy seasonal vegetables. Julia Busuttil Nishimura gives us her savoury galette recipe!

This rustic Roasted Vegetable Galette is the perfect dish to make this season. During cold winter days I find myself spending much more time in…

Caramelized onions and a spread of Dijon mustard make this rustic summer vegetable pie a favorite for an easy lunch, a light dinner or impressive appetizer.

Recipes for AGA cookers, Rayburn Slow Combustion stoves and Falcon ovens. Also suitable for all conventional ovens.

The trick to making this simple, stylish dish taste incredible is this: Don't rush. You want to really caramelize the onions to give the galette a silky texture and deep, rich, decadent flavor, and there are no shortcuts.

I love the rustic and free form look of a galette, it doesn't have to be perfectly round or symmetrical, it's stress free to make, and it always comes out looking pretty. There's a colorful

Indulge in this savory vegetable galette! A rich, flaky gluten-free crust envelops warm veggies and creamy vegan ricotta. This rustic meal is perfect for a special dinner.

Thinly sliced zucchini over a bed of lemony ricotta in a flaky crust makes this zucchini and ricotta galette your new favorite brunch dish.