Vegetarian carbonara pasta

This easy to make recipe for Vegetarian Pasta Carbonara is delicious to eat and will impress your dinner guests. Vegan options.

Our easy and quick vegan carbonara is the perfect pasta recipe If you're on the hunt for a creamy, mouthwatering pasta dish that you can whip up in just 15 minutes or less. To make this plant-based carbonara, we only use easy-to-find ingredients you will probably already have on hand.

A simple dish of pasta carbonara that is delicious

There's no weeknight dinner more comforting than creamy, cheesy carbonara. We've added fresh mint, peas and broccoli to give this Italian classic a summery twist.

This vegetarian carbonara is the perfect alternative to a traditional guanciale carbonara. The nuttiness from the freshly ground pepper and spicy aromatic flavor of the garlic truly come together to emulate a guanciale flavor. Once that creamy sauce makes love to the pasta, this dish becomes the most amazing vegetarian pasta recipe; my spin on the traditional for anyone unable to eat pork.

Vegetarian Carbonara features the creamy, savory goodness of traditional carbonara but without the meat. This dish combines fresh vegetables and an egg-based sauce for a delicious and comforting meal.

Whip up a delicious dinner in no time with our Easy Vegan Carbonara Recipe. With just a handful of ingredients and straightforward instructions, you can recreate the comforting flavors of carbonara without any eggs or dairy. Perfect for busy weeknights or lazy Sundays! #EasyVeganCooking #QuickMeals #MeatlessMonday #SimpleRecipes #PlantBasedDinners

This Vegan Carbonara is inspired by the traditional Italian dish - with a Vegan Carbonara Sauce that is both creamy and eggy and served with delicious smoked tofu bacon bits.

Classic Italian mushroom carbonara without any meat, but packed with savoury flavour. Best of all, it’s simple and quick to make!