Vegan ramen

Inspired by Japanese Tantanmen and traditional Szechuan Dandanmian, this vegan miso ramen is soothing, creamy, meaty and above all absolutely addictively delicious

A homemade mushroom broth adds rich, umami flavor to this vegan ramen recipe. Filled with chewy noodles, veggies, and tofu, it's comfort in a bowl!

Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth.

11 vegan ramen and noodle soup recipes for every time of the year. Packed with rich and tasty broths! Perfect easy meals.

Noodles in a rich, sonewhat creamy, and flavourful soup topped with umami minced ‘pork’, bok choy, mushrooms, and green onions! This bowl of vegan tantanmen is super comforting and satisfying. You'll surely love this bowl of ramen on those cold, rainy days.

Enjoy the taste of Vegan Spicy Ramen with flavorful soup base, topped with oyster mushrooms, garlic, ginger, bak choy, chili oil and the spicy kick of Sriracha.

This simple vegan ramen soup is a quick and easy way to make delicious savory vegan comfort food in minutes!

Delicious and easy to make Vegan Ramen with all the fixings and toppings that are loaded with flavour and healthy benefits.

This is unlike most vegetarian ramen recipe. The broth is rich, creamy and full of umami with tomato paste and shiitake mushrooms as the base. Topped with ramen noodles, mushrooms, carrots, bok choy and chives this is a delicious, comforting bowl of soup and perfect for weeknight or weekend dinner.

Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!