Vegan cream of chicken soup

This recipe for Homemade Cream of Chicken Soup comes together in minutes to create a wholesome substitute for canned cream of chicken soup.

Can't find condensed vegan cream of chicken soup in the stores? Make your own! Only takes 15 minutes to make and perfect to add to your holiday casseroles! I am still shocked at the time of this writing that there are no vegan versions of condensed soup in the stores. Now I will be honest.

Homemade vegan cream of "chicken" soup is the ultimate comfort food. It's a delicious substitute for a pantry staple, made using wholesome ingredients, and ready in no time.

No more cans of soup! Make this homemade version for your next recipe! It's so much better! Plus can be made gluten free and dairy free.

You'll love this Flavorful Vegan Cream of Chicken Soup Substitute! It's creamy, hearty, and so satisfying—ideal for cozy dinners or as a comforting lunch when you're craving something warm and delicious.

This canned vegan cream of mushroom soup is the perfect substitute for condensed cream of mushroom soup in any recipe.

Yields the equivalent of one can of condensed cream of chicken soup!

Use gluten free cream of chicken soup or cream of mushroom soup in any recipe that calls for the canned version. They're a cinch to make!

Works great for casseroles such as green bean casserole or you can use it to make a quick cream of mushroom soup. 1 recipe is equivalent to 1 can of soup. Gluten-free and oil-free options and freezer-friendly!

Savory baked tofu, hearty veggies, and a rich cashew cream base go into this luscious vegan spin on cream of chicken soup. The perfect creamy soup for cold fall and winter days!