Udon noodles with shrimp

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Garlic Butter Shrimp Udon. Buttery udon noodles swimming in a garlic chive butter sauce accompanied with bouncy chewy shrimps. Flavourful, indulgent, simple and totally delicious. This is a meal that comes together in 20 minutes and will truly hit the spot. This garlic udon noodles recipe only requires 7 ingredients. #noodles #noodle #udon #udonnoodles #garlicshrimp #shrimp #homemade #asianfusion #shrimppasta #shrimpnoodles #asianrecipes #asianfood

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Shrimp Udon Stir Fry Shrimp And Tofu Stir Fry, Udon Shrimp Stir Fry, Shrimp Udon Noodles Stir Fry, Shrimp Udon Noodles, Beef Udon Stir Fry, Shrimp Udon, Udon Noodle Stir Fry, Udon Noodle Recipe, Beef Udon

Jump to Recipe This Shrimp Udon Stir Fry is a delicious one-pan meal. It has chewy udon noodles, lots fresh veggies and high in protein. Udon noodle stir fries have become one of my favorite meals to make recently. They super quick, easy to make, and versatile as you can easily swap out what every

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My Nguyen on Instagram: "Save my recipe for Udon Stir Fry Noodle! It’s basically an end of the week dump meal of all the veggies I have leftover in my refrigerator. The ingredients are 3 package of udon noodles, 2 tbsp of avocado oil, 1 small sliced onion, 1 cup julienne carrots, 1 cup sliced shiitake mushrooms, 3 cups cut up napa cabbage, 2 tbsp minced garlic, 2 tbsp sesame oil, 1 1/2 tbsp soy sauce, 1 1/2 tbsp dark soy sauce, 1 tbsp brown sugar, 1 tsp black pepper and 1 oz sliced green onions. Start by simmering the packaged udon noodles in hot water for 2-3 minutes for the noodles to separate and immediately drain and rinse under cold water. In a large pan heat avocado oil to medium heat and add onions, carrots and shiitake mushrooms. Cook for 2-3 minutes and toss in napa cabbage and ga Julienne Carrots, Chicken Udon Noodles, Udon Stir Fry, Udon Noodles Recipe, Fried Udon, Udon Recipe, Asian Noodle Dishes, Sliced Onion, Dark Soy Sauce

My Nguyen on Instagram: "Save my recipe for Udon Stir Fry Noodle! It’s basically an end of the week dump meal of all the veggies I have leftover in my refrigerator. The ingredients are 3 package of udon noodles, 2 tbsp of avocado oil, 1 small sliced onion, 1 cup julienne carrots, 1 cup sliced shiitake mushrooms, 3 cups cut up napa cabbage, 2 tbsp minced garlic, 2 tbsp sesame oil, 1 1/2 tbsp soy sauce, 1 1/2 tbsp dark soy sauce, 1 tbsp brown sugar, 1 tsp black pepper and 1 oz sliced green…

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CONNIE COOKS | Easy Asian Recipes 🍜 on Instagram: "GARLIC PRAWN UDON 🍤

This has always been one of my quick and easy go-to recipes when I’m tight on time because it only takes 15 minutes from start to finish. These garlic prawn udon noodles are nice and chewy, and the flavour is sweet and savoury.

Full recipe is on WWW.CONNIECOOKS.CO 💛

#udon #noodlesrecipe #easyrecipes #quickmeals #friednoodles #homecooking" Garlic Prawn, Udon Noodles Recipe, Garlic Prawns, Easy Asian Recipes, Easy Asian, Udon Noodles, Hot Food, Noodle Recipes, Asian Inspired

CONNIE COOKS | Easy Asian Recipes 🍜 on Instagram: "GARLIC PRAWN UDON 🍤 This has always been one of my quick and easy go-to recipes when I’m tight on time because it only takes 15 minutes from start to finish. These garlic prawn udon noodles are nice and chewy, and the flavour is sweet and savoury. Full recipe is on WWW.CONNIECOOKS.CO 💛 #udon #noodlesrecipe #easyrecipes #quickmeals #friednoodles #homecooking"

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Juni on Instagram: "10 Minutes Spicy Garlic Udon Noodles   Here’s another quick, easy, and delicious meal for you: tasty udon noodles with pan seared chicken that will surely satisfy your cravings. Let’s dive in  ✨Save this post to make yourself a delicious lunch in under 10 minutes   Ingredients:  1 pack udon 1 tbsp garlic 2 tbsp chopped green onion 1 tbsp chili oil  2 tbsp oil  Sesame seeds Pan seared chicken or any protein of your choice   Sauce:   1 tbsp dark soy 1 tbsp soy 1 tsp oyster 2 tsp sugar 1 tsp rice vinegar 1 tsp sesame oil  Directions: _In a boiling pot, add udon and cook for 3 minutes or until the noodles are loosened. _In a bowl, mix all the sauce ingredients together. _In a pan, heat oil, then add garlic and green onion, stirring until fragrant. Save 1 tsp of the garlic a Garlic Udon Noodles, Seared Chicken, Pan Seared Chicken, Udon Noodles, Delicious Lunch, Chili Oil, Green Onion, Easy Pasta Recipes, Yummy Lunches

Juni on Instagram: "10 Minutes Spicy Garlic Udon Noodles Here’s another quick, easy, and delicious meal for you: tasty udon noodles with pan seared chicken that will surely satisfy your cravings. Let’s dive in ✨Save this post to make yourself a delicious lunch in under 10 minutes Ingredients: 1 pack udon 1 tbsp garlic 2 tbsp chopped green onion 1 tbsp chili oil 2 tbsp oil Sesame seeds Pan seared chicken or any protein of your choice Sauce: 1 tbsp dark soy 1 tbsp soy 1 tsp oyster…

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Shrimp Yaki Udon Vegetable Stir Fry Sauce, Yaki Udon Recipe, Korean Corn Dog Recipe, Corn Dog Recipe, Korean Corn Dog, Japanese Noodle Dish, Fried Udon, Korean Corn, Udon Recipe

This shrimp yaki udon is super easy to make and can be ready to enjoy in 15 minutes! It's savory and slightly tangy with udon noodles that are bouncy and chewy and a variety of veggies for some crunch. Top this stir fried shrimp udon with some Kewpie mayo to make it even better!

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Raquel Ravivo on Instagram: "Noodles for One ep. 2: Creamy Mushroom Miso Udon 🍄🍜 Noodles tend to be my go-to solo meal and it’s pretty much some new variation every time. These were last week’s noodle fixation, they’re creamy, umami and full of mushrooms. I’ve seen a few people stirring egg yolk into their finished noodles and it really creates extra creaminess and richness. YUMM ✨ The recipe for these will be on Substack soon! Subscribe to get it in your inbox ☺️

Also, this is a PSA to buy frozen udon (which are sold at most asian grocery stores) instead of the shelf stable one, so much better. 

#udon #miso #quicklunch #quickdinner #singleserving" Miso Udon, Mushroom Miso, Asian Grocery Store, Udon Noodles, Asian Grocery, Creamy Mushrooms, Quick Lunches, Grocery Stores, Noodle Dishes

Raquel Ravivo on Instagram: "Noodles for One ep. 2: Creamy Mushroom Miso Udon 🍄🍜 Noodles tend to be my go-to solo meal and it’s pretty much some new variation every time. These were last week’s noodle fixation, they’re creamy, umami and full of mushrooms. I’ve seen a few people stirring egg yolk into their finished noodles and it really creates extra creaminess and richness. YUMM ✨ The recipe for these will be on Substack soon! Subscribe to get it in your inbox ☺️ Also, this is a PSA to…

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