Traditional clam chowder

Hatteras-style clam chowder has a vegetable-simmered broth base that's rich with clam juice. In North Carolina, it's a signature dish of the Outer Banks.

Best Clam Chowder is easy to make "from scratch," with creamy soup flavors that mingle together with bacon, clams--for the very best chowder!Makes 4 main dish bowls or 6 small lunch bowls.

Easy Clam Chowder - Clam chowder is easier (and much better) to make right at home! So unbelievably creamy, flavorful and chockfull of clams!

This New England Clam Chowder is the absolute best! This easy clam chowder recipe makes perfect comfort food for a cold night.

Nothing says "comfort food," like a warm bowl of New England clam chowder. This thick and creamy clam chowder is loaded with clams, bacon, potatoes, and a handful of unexpected yet tasty seasonings.

This is a basic New England clam chowder, though with leeks used in place of the traditional onions, and a splash of wine to add a floral note. Also: thyme. Very continental! (Photo: Sarah Anne Ward for The New York Times)

Channel New England with this rich and warming one-pot clam chowder. If fresh clams are unavailable (or you're running short on time), substitute two 10-ounce cans of baby clams and 6 cups of bottled clam juice. This is part of BA's Best, a collection of our essential recipes.

Last Updated on July 15, 2023 Are you craving a creamy, flavorful chowder with a hint of the ocean? Look no further than Bar Harbor Clam Chowder. This classic New England recipe is full of flavor and perfect for a chilly day. The combination of flavorful ingredients makes this chowder a comforting and hearty meal ... Read more

Where to find the very best New England clam chowder, traditional or not, that Boston has to offer.

Creamy clam chowder in Asian fusion style with coconut cream and lemongrass essence. Deliciously salty-sweet with mildly sourness.