Tinola recipe

This is a recipe for Filipino chicken soup known as Tinola. It has chopped chicken pieces, malunggay, and green papaya.

Chicken Tinola is the Filipino counterpart to the classic chicken soup, providing the same comforting warmth and a taste of home.

This recipe reminds me so much of my family back in the Philippines. I used to live in a coastal town in the southern part of Cebu, "Dalaguete" in particular. Our house was close to the beach; you can actually hear the sea waves lashing against the shore during monsoon seasons and smell the salty

Tinola is a Filipino dish with chicken pieces cooked in ginger-flavored broth. It also usually has chayote or green papaya and green leaves like chili leaves or malunggay (moringa). Perfect during the rainy and cold season to keep you fit and warm.

This easy Chicken Tinola recipe will come in handy for the first cold or flu of the season. Let the garlic and ginger infused broth and spinach go to work.

Tinolang Manok or Chicken Tinola was one of my favorite comfort foods growing up. This easy veganized version is made with healthy, nourishing plant-based ingredients and comes together in one pot in about 30 minutes.

Follow this super easy recipe if you want a hearty chicken soup with lots of veggies! Increas the ginger if you want an extra kick!

Chicken Tinola Recipe - Panlasang Pinoy