Thai fried rice

Thai fried rice, or khao pad, is a quick and easy fried rice recipe that you can make in 15 minutes! It's full of flavor and can be made with your choice of chicken, beef, pork, or shrimps. Perfect with any Chinese takeout dishes like Mongolian beef or these Vietnamese egg rolls!

Thai fried rice with shrimp (khao pad goong ข้าวผัดกุ้ง), is a very typical Thai street food dish, available at all stir fry restaurants. Though you can order the dish with your choice of meat, shrimp is the most popular option. What really makes Thai fried rice unique, is that it's served with a squeeze of lime on top to give it a nice sour tinge, and always accompanied by prik nam pla (พริกน้ำปลา), the Thai condiment of chilies and fish sauce. Enjoy this recipe for Thai fried rice! Watch…

Thai Basil Spicy Fried Rice. This is the best Thai chicken fried rice as it’s packed with a spicy savoury umami flavour that hits the spot.

This simple Thai Fried Rice recipe is delightful and easy-to-make. Bursting with vibrant flavors and aromatic spices, Thai Fried Rice is a quintessential dish that embodies the essence of Thai cuisine. Whether you're a novice cook or a seasoned chef, this recipe will guide you through the simple steps to create a mouthwatering dish that will have you craving more of this beloved Thai classic.

Elevate your cooking game with this easy Khao Pad recipe, a flavorful Thai fried rice dish. Nutritious, authentic, and bursting with Thailand's best flavors.

This authentic Thai Style Fried Rice (Khao Pad) is super easy to make and comes together in under 30 minutes. Try this easy recipe and serve it as a side dish or main course.

Thai Basil Fried Rice is one of the best fried rice recipes out there featuring fresh Thai basil, Thai chili pepper, vegetables, and mouthwatering sauce.

Fried rice is considered fast food in Thailand. It's quick and you can make it with mostly any ingredient you like for the variation. Everyo...

Spicy Thai Basil Fried Rice is bursting with fiery flavors and aromatic Thai basil, and the best part is it can be whipped up in 20 MINUTES! So, grab your wok, and let's get cooking!