Strawberry preserve cookies

These Strawberry Thumbprint Cookies are buttery, melt-in-your-mouth, and oh so heavenly! Shortbread thumbprint cookies filled with strawberry jam and topped with sugar crystals for that extra crunch when you bite into it. The cookie dough is crumbly, moist, and super buttery. As for the jelly portion, for convenience, you can use store-bought strawberry preserves or jam, or make your own if you want to go all out.

These strawberry sugar cookies have a golden-brown, slightly crispy exterior and chewy centers, generously sprinkled with juicy strawberries.

Strawberry Jam Cookies are a delightful treat, combining the sweet tanginess of strawberry jam with a buttery, crumbly cookie base.

Buttery cookies baked with a puddle of strawberry jam and topped with a dollop of cheesecake

Buttery shortbread cookies filled with raspberry jam and finished with a white chocolate drizzle. These Raspberry Swirl Shortbread Cookies are a delightful and elegant treat!

Strawberry Linzer Cookies are made with soft shortbread cookies sandwiched around sweet strawberry jam. They are great for Valentine’s Day, Mother’s Day, or Christmas.

Strawberry Shortbread Cookies by Wood and Spoon blog. These are simple buttery cookies with bits of dried strawberries throughout. A while chocolate drizzle finishes off the crisp cookies that make a terrific treat to go with coffee or tea! Find out how to make freeze dried fruit cookies on thewoodandspoon.com

These strawberry cheesecake cookies are deliciously rich, and buttery, have fresh strawberries in every bite and are stuffed with a cheesecake filling.

Buttery, crumbly strawberry shortbread cookies drizzled with pink strawberry white chocolate drizzle and topped with crushed freeze dried strawberries.

If you want something different than traditional cookie flavor combinations, set aside your chocolate chips and pick up a pack of freeze dried strawberries instead. Freeze dried berries are one of my favorite ways to get big flavor without worrying about the moisture from fresh berries altering the texture of the recipe, and these cookies...Read More »