Shrimp cakes

These supereasy shrimp cakes have just three steps and only a handful of ingredients. Get the recipe from Food & Wine.

Move over crab cakes, there's a new seafood in town and its name is shrimp cake! This dish is made by combining cooked and chopped shrimp with bread crumbs, egg, onion, and seasonings. The mixture is then formed into small patties and pan-fried until golden brown. Serve these hot and fresh with your favorite dipping sauce for a crave-worthy appetizer or main course. Who says you can't have your seafood and eat it too?

If you love shrimp then you must try my shrimp cake recipe. Shrimp cake is made the same way we make crab cakes only with a meatier taste.

Introduction What are Crab and Shrimp Cakes? Crab and shrimp cakes are delectable patties made from a mixture of crab meat, shrimp, breadcrumbs, and various seasonings. They are typically pan-fried or baked until golden brown and served with a variety of sauces. These seafood cakes are celebrated for their rich, savory flavor and tender texture,...

Take your snacking to the next level with these delectable crab and shrimp cakes! Bursting with flavor, this tasty snack is healthy too!

Lately I’ve been in a seafood cooking and eating mood. I am enjoying making seafood dishes because their quick and tasty! My delicious Shrimp Cakes take less than 15 minutes to prepare and is perfect for a quick lunch. If Shrimp is not your thing, you could always use fish with the same tasty results!...Read More

Sweetness: Traditionally Vietnamese shrimp patties are on the sweet side. We prefer not to add sugar, but if you like your shrimp sweeter, then add the sugar. For a crispy outside texture you can dust the patties with flour, cornstarch or coat with panko breadcrumbs. Caution on seasonings: shrimp is naturally salty already, so we start with a bit of seasoning for flavor. You don't need any salt at all. The fish sauce or soy sauce is plenty.Test patty if you are unsure about the seasonings…

Easy, ready in 20 minutes, and they taste better than from a fancy restaurant!! A CRISPY exterior with JUICY and tender pieces of shrimp on the inside, with spicy mayo on the side! Great as an appetizer or main course!!