Shaken beef vietnamese

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The Spices Of Life . . .: Bò Lúc Lắc (Shaking Beef) Bo Luc Lac, Shaken Beef, Shaking Beef, Vietnamese Recipe, Vietnamese Beef, Seonkyoung Longest, Vietnamese Dishes, Viet Food, Beef Salad

Bò Lúc Lắc is such an interesting name. Bò means beef and Lúc Lắc refers to the way you shake the wok or pan to cook the beef. Hence, you'll see it referred to as Shaken Beef. Bò Lúc Lắc is the small cubes of beef that is coated with savory seasonings and hinted with the fragrance of five heavenly spices (pepper, star anise, cinnamon, cloves, and fennel). This is then cooked by shaking the wok until the beef is charred beautifully browned on the outside, keeping it perfectly rare on the…

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Shaken Beef Recipe, Loc Lac Beef Cambodian, Beef Loc Lac, Shaken Beef Vietnamese, Shaken Beef, Gf Cooking, Yummy Dinner Recipes, Citrus Fish, Rib Sauce

The dish is believed to have been created by a chef trying to use the flavors of Indochina. It could have entered Cambodian cuisine during the Vietnamese colonization of Cambodia from 1834 to 1867 or afterwards when both Cambodia and Vietnam were part of the French Indochina. Either way its bomb!

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