Sazerac

Similar to an Old Fashioned, the Sazerac is a blend of rye whiskey (or cognac), sugar or simple syrup, Peychaud's bitters, and an absinthe rinse. The Sazerac differs from other simple, spirit-forward cocktails both in

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The Sazerac is considered by many to be America's oldest cocktail. Made with rye whiskey, Peychaud's bitters, absinthe, sugar, and a lemon peel, it's a true classic.

Happy Friday! It’s time for the weekend and probably a few drinks or cocktails...don’t you think? What better drink to usher in your weekend than a Sazerac? After all, it is the official drink of

The Sazerac is a complex, strong, and slightly sweet cocktail with a hint of bitterness. The combination of rye whiskey, absinthe, and Peychaud's bitters creates a unique, herbal flavor profile with a smooth, velvety finish.

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Here's how to make a Sazerac, the official cocktail of New Orleans! Cognac, whiskey and absinthe make up this famous drink that tastes like no other.

Before it called for rye whiskey, the Sazerac was made with cognac. Bartending legend Gary Regan shared his recipe for this New Orleans classic.

From New Orleans' famed Sazerac Bar comes the definitive recipe for America's first cocktail, featuring rye whiskey and Peychaud's bitters.

Discover the rich flavor of the Classic Sazerac Cocktail! This timeless drink from New Orleans dates back to the 1800s and perfectly blends rye whiskey and absinthe, making it a delightful choice for any occasion. Its fascinating history involves a mix of tradition and evolution, rooted deep within French-American apothecary practices. Make your cocktail experience unforgettable by crafting this classic at home with our easy recipe that highlights its unique flavors and complexity. Step into…