Salmon mousse recipes

This smooth and creamy salmon mousse looks so pretty and festive when it's un-molded in small ramekin size servings or from a decorative fish mold. There's no cream or mayonnaise used in the recipe, so it's low if fat and calories. But more important to the taste buds, it's delicious too. Fabulous as a festive hors d'oeuvre, it can also be prepared in small timbale shape molds and served as a first course with little toast points. Salmon Mousse with Dill Makes 4 cups 1 envelope unflavoured…

This 5-minute easy smoked salmon mousse recipe will impress your guests. Pipe it onto cucumber rounds, crackers, or serve it as a dip!

An easy recipe for canned salmon mousse made with cream cheese. Healthy and delicious! via @healthyrecipes

Long before the Barefoot Contessa Cookbook became the IT book to have on your kitchen shelves, there was another wildly popular one ...

Smoked salmon mousse is made with cream cheese and served on cucumber slices. It's an easy 20-minute recipe that produces impressive results!

This smooth and creamy Salmon Mousse looks especially festive when it's unmolded and garnished with sliced lemon, dill and an olive slice for the eye! Okay, maybe it's a little retro, but fish molds seem to have made a real comeback. And because it's made without whipping cream or mayonnaise, it's low in fat and calories, and the flavour is unbeatable. Simply mix together some chopped dill, minced onion, lemon juice, yoghurt and sour cream with some dissolved gelatin, and chill until almost…

Dill Salmon Mousse. This savory salmon mousse recipe is a bit of a showstopper with its five-star-quality presentation. This dish will wow your holiday guests with its creamy texture and hint of citrus zing. Best of all, it’s super easy to make. All you need is some canned salmon, cream cheese, a splash of white wine, a little lemon zest, and a food processor. #holidayrecipes #holidayappetizers #christmasrecipes #appetizers #seafoodrecipes #salmon #dill #mousse

This salmon mousse recipe has been tried and tested many times. Use it with complete ease and confidence. No need to be scared of using gelatine. I am giving you all the important watch points. Gelatine dishes are best made the day before and refrigerated in the mould. Turn out just before serving, especially when the weather is hot.

Smoked salmon terrine comprises a creamy filling wrapped in smoked salmon slices. A perfect smoked salmon starter for Christmas. Serve with salad and crackers.

A fantastically easy starter for a dinner party or light lunch to have with friends.