Salmon cake

These delicious Salmon Cakes are a quick and easy classic appetizer done right! Nice and tender on the inside full of salmon flavor and aromatics, yet crunchy and delicious on the exterior from pan frying, you will make these time and time again.

Make delicious salmon cakes every time with these simple yet effective tips! From choosing the right salmon to seasoning and cooking techniques, this guide will help you create perfectly crispy, flavorful salmon cakes. Whether you're a beginner or looking to refine your recipe, these tips ensure your salmon cakes come out just right!

Easy recipe for pan-fried fresh salmon patties with chopped veggies, mayo and Old Bay seasoning. Serve these cakes with tartar sauce.

Nigel Slater’s Salmon Fish Cakes are made with fresh salmon, mashed potatoes, spring onions, mustard, and herbs. This recipe serves eight and takes about 30 minutes to prepare and cook, resulting in light, flavorful fish cakes perfect for any meal.

This flavorful Ina Garten-Inspired Salmon Cakes recipe is prepared using fresh salmon, olive oil, red onion, bell peppers, and celery. This savory Salmon Cakes recipe is a dinner option that takes about 1 hour to prepare and can serve up to 5 people.

These salmon cakes are made with canned salmon, lemon juice, and a host of simple pantry staples. You'll fall in love with the flavor and ease of these seafood patties!

30-minute Salmon Cakes topped with a lemon dill yogurt sauce with fresh herbs for the most epic bite ever! You'll love how easy they are!

Salmon Patties are easy to make with leftover or canned salmon. They're flaky, tender, flavorful, and perfect as an appetizer or main dish.

Salmon Patties that are perfectly crisp on the outside and deliciously tender and flaky on the inside! Made with fresh salmon instead of canned and full of flavor!

These salmon cakes are made with fresh ingredients and a zesty kick. An easy, nutritious meal that’s ready in minutes!