Root vegetable tart

This jewel-toned savoury tarte tatin from Rick Stein brings together heritage carrots and beetroot on a pastry base for the ultimate vegetarian main. Why not serve it as your centrepiece this Christmas?

A Borough Market recipe from Nadja Auerbach: a post-Christmas comfort food dish, made from leftover parsnips and carrots

My root vegetable tarte tatin features a stunning mosaic of candied root vegetables with a savory kick atop a buttery, flaky puff pastry crust.

We love the color and texture you get from using a combination, but any single root vegetable can be used here, too.

Ready-made filo makes a flaky vessel for a creamy ricotta mixture and whatever veggies you have on hand.

Make the cold days a bit warmer with this stunning Carrot Tarte Tatin - with delicious in season root veggies, and perfected with a crunch to the crust, this dish will be sure to keep you cosy and well nourished for the winter months ahead.

This rustic Roasted Vegetable Galette is the perfect dish to make this season. During cold winter days I find myself spending much more time in…

Apples are the traditional ingredient for tarte tatin, but using carrots instead creates a tasty savoury version of this dish. Layers of textures and traditional French flavours are combined: carrots and honey, caramelised onions and mustard, goat’s cheese and thyme, all over a flaky pastry base. This recipe is delicious and easy to make, and it’s also so pretty that nobody can resist it.

Bright root vegetables on a layer of spelt puff pastry in a tarte tatin style.

Everyone loves a dish with a pop of colour. Well, this one has colour and a whole lot of flavour! Delicious spices, including garlic and garam masala, and luscious roasted carrots and parsnips invite you to savour every bite of this vibrant side.