Roasting beets in oven with foil

Whole roasted beets are a simple way to get perfectly cooked, tender beets without prep work. They’re great in salads, or as a side dish!

Here's an easy step-by-step recipe for roasting perfectly tender beets every time.

It is super easy to roast beets in the oven. Wrap each of them in foil packs and then bake until tender.

Place wrapped beets on a large baking sheet so it will catch any of the juices that run out while roasting.

Scroll down to watch the video! Roasted beets are all the rave around here (I love steamed beets as well!). They are crazy easy to make, insanely delicious, and my kids are happy to eat

This is the most simple method to cook beets - Roasted Beets in Foil! If you enjoy the inherently sweet and slightly earthy taste of beets, but can never quite get them right at home, you have to try this recipe! All that stands between you and this nutrient powerhouse is a few basic ingredients, tin foil, a baking sheet, and 5 minutes of prep! They’ll spend an hour in the oven getting nice and tender in their little foil packets. Don’t miss the trick for removing the skin with less mess. 🙂

Learn how to roast beets without foil for a delicious, sweet and intense flavor. This simple method really is the best way to cook beets!

Roast whole beets in foil for a deliciously caramelized root vegetable that's easy to peel and clean up!

These maple roasted beets and carrots are a healthy dinner side dish packed with flavor. This recipe is made with thinly sliced beets and carrots that are coated in maple syrup and cinnamon, baked in the oven and then topped with flaked salt and fresh thyme. These baked beets and carrot are paleo friendly, gluten free and dairy free.

Ingredients 6-8 beets, about 2 lbs. Salt Preparation Preheat oven to 425 degrees​ Cut off beet greens and save for other use. Scrub the beets, leaving skin in tact. Place foil on baking sheet,...