Ratoutile recipe

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Ever since I saw Pixar’s Ratatouille, I knew I wanted to make this dish. If you haven’t seen this movie, I can’t recommend it enough—it’s total perfection, especially if you’re a foodie or spent time working at restaurants.

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This flavorsome French vegetable stew contains zucchini eggplant and bell peppers simmered in garlicky tomato sauce and herbs and can be ready in an hour. Serve ratatouille as an appetizer on crostini, a side dish with meat, poultry or fish, or as vegetarian main dish. Adapted from Craig Claiborn's Recipe

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Traditional French Ratatouille is a bright, rich, and delicious stew of summer vegetables with hints of olive oil, garlic, and fresh herbs. This recipe from Chef Dennis is delicious! This traditional ratatouille recipe is easy to make and is the perfect accompaniment for chicken, pork, or beef. You can also simply serve it with a crusty loaf of bread and Romano or parmesan cheese. Cook like a French chef and enjoy classic ratatouille tonight! Try this today. Traditional Ratatouille, French Ratatouille Recipe, French Ratatouille, Grill Night, Eggplant Recipes Easy, New Recipes For Dinner, Ratatouille Recipe, Summer Vegetables, Olive Oil Garlic

Traditional French Ratatouille is a bright, rich, and delicious stew of summer vegetables with hints of olive oil, garlic, and fresh herbs. This recipe from Chef Dennis is delicious! This traditional ratatouille recipe is easy to make and is the perfect accompaniment for chicken, pork, or beef. You can also simply serve it with a crusty loaf of bread and Romano or parmesan cheese. Cook like a French chef and enjoy classic ratatouille tonight! Try this today.

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