Raisin nut bread recipe

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This recipe also works with 100% bread flour or all purpose flour. I use red and yellow raisins for color. Be sure to reduce the heat in step 6 or the sugar will cause the bottom crust to burn. Always aerate your flour before measuring. (For the overnight method, simply switch to COOL water and let the dough rest overnight on the counter top for 10 to 12 hours). - Jenny Jones

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Sweet Cinnamon & Raisin Bread | The Ealy Homestead Raisin Walnut Bread Recipe, Rasin Bread, Cinnamon Raisin Bread Recipe, Wheat Bread Recipe, Cinnamon Raisin Bread, Artisan Bread Recipes, Walnut Bread, Raisin Bread, Sweet Dough

You know what goes well with cinnamon raisin bread? Coffee. That's right. And butter. A big slab of it, melting down into every crack and cranny. Mmmmm... Cinnamon raisin bread is so good. But I'm sure I don't have to tell you that. You already know. But out of the millions of recipes out there... Continue Reading →

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no knead walnut raisin bread-this looks so rustic and yummy! Raisin Walnut Bread Recipe, Walnut Loaf Recipe, Walnut Bread Recipe, Walnut Loaf, Rye Bread Recipes, Dutch Oven Bread, Healthy Afternoon Snacks, A Loaf Of Bread, Walnut Bread

Pan co’Santi – Walnut Bread recipe- The Revolutionary No-Work, No-Knead Method by Jim Lahey Yield: One 10-inch round loaf; 1 1/2 pounds Equipment: A 4 1/2- to 5 1/2-quart heavy pot 3 cups bread flour 1/2 cup raisins 1 1/4 teaspoon table salt 3/4 teaspoon cinnamon 1/2 cup walnuts 1 1/2 cups water 1/2 teaspoon […]

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