Raisin biscuits recipe

A quick and easy breakfast treat, these Cinnamon Raisin Biscuits will be a hit with the family! They make the perfect conversation piece.

These glazed Cinnamon Swirl Raisin Biscuits will make a delicious start to your day alongside your morning cuppa jo or hot tea.

These homemade cinnamon raisin biscuits are flaky, and fluffy and easy to make yourself. Made with buttermilk, layered with cinnamon sugar and raisins are folded into from scratch biscuit dough. I then finished with a cinnamon powdered icing before serving!

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Ingredients to Make Cinnamon Raisin Biscuits 1 bag of Miss Lena’s Buttermilk Biscuit mix1/3 cup of sugar2 teaspoons of cinnamon1 stick of frozen butter, grated1 cup of raisins1 cup of buttermilk, very coldVanilla Glaze1 1/2 cups of powdered sugar3-4 tablespoons of milk1 teaspoon of vanilla extract Directions to Make Cinnamon Raisin Biscuits 1. In a large bowl, add the biscuit mix, sugar, and cinnamon. Mix until well combined.2. Grate a stick of butter into the flour mixture and add…

Lightly grease 2 baking sheets, or line with parchment paper-(I use parchment) Dough: Whisk together the dry ingredients. Cut the butter into small cubes, and work it into...

These easy cinnamon raisin biscuits are tender, flaky and studded with sweet, plump raisins. Ridiculously easy... ridiculously delicious!

My Cinnamon Raisin Biscuits recipe with plump, juicy raisins and fragrant cinnamon is perfect for breakfast or snack time!

These moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon.

Mini Cinnamon Raisin Biscuits are a nice alternate to cookies. The biscuits are very tender, studded with plump soft raisins and flavored with cinnamon/sugar.