Quinoa soup recipes

This vegetable quinoa soup can be made with white, red, or tri-color quinoa, and keeps well in the fridge and freezer making it great for meal prep.

A healthy spin on classic chicken noodle, this Chicken Quinoa Soup is packed with protein, simple ingredients, and cozy flavors. It’s ready to eat in 30 minutes and is easy to make in just one pot! #chickensoup #quinoa #glutenfree

Chicken quinoa soup is the kind of comforting food that’s also super nutritious and protein-packed. This healthier spin on the classic chicken noodle soup is coziness in a bowl and couldn’t be easier to make!

This Lemony White Bean Soup with Quinoa is easy to throw together, with minimal ingredients, and is packed with vegetables and plant based protein from the white beans and quinoa. If you're looking for a cozy vegan one pot meal, to enjoy this winter, this soup is for you! #whitebeansoup #vegetariandinner #onepotmeal #vegan

If you’re looking for a hearty vegetarian soup recipe that will become a staple in your home, this Mexican soup is for you. Both delicious and easy to prepare, it’s a smart choice for lunch or dinner during the week. Quinoa, corn, black beans, roasted tomatoes, Cabot Vermont Sharp Cheddar cheese and a variety of seasonings combine to create a fresh and flavorful quinoa soup recipe your family will enjoy. Top it with fresh lime juice, chopped cilantro, Cabot Sour Cream, additional grated…

Quinoa Corn Chowder is a hearty and creamy soup made with sweet corn, protein-rich quinoa, and fresh vegetables.

Warm up with this Healthy Quinoa Vegetable Soup that's loaded with nutrients! It's a comforting dish perfect for chilly evenings or meal prepping for the week ahead.

Warm up with this Nutritious Cauliflower Quinoa Soup that's loaded with veggies and flavor! It’s perfect for a cozy dinner or meal prep for a healthy week ahead.

This healthy homemade vegetable soup recipe is full of veggies, kale and quinoa. It's easy to make and good for you, too! This soup makes great leftovers. It's gluten free and vegan, as long as you don't top it with optional Parmesan cheese. Recipe yields 4 to 6 servings of soup.