Puff pastry cheesecake

Delicious, refreshing and easy lemon cheesecake pastry pockets recipe made with store-bought puff pastry in no time. Perfect for last minute guests.

This Cranberry Cream Cheese Puff Pastry Danish with a tantalizing sweet orange glaze has flaky layers of golden puff pastry enveloping a luscious pre-made cream cheese filling, perfectly balanced with the tangy sweetness of cranberries.

Imagine the joy of biting into a Lemon Cream Cheese Puff Pastry. A flaky, golden exterior. Giving way to a heart of creamy, tangy bliss. Each piece is a labor of love. Blending the brightness of fresh lemons. With the lush richness of cream cheese. All wrapped in a tender embrace of puff pastry. It's not just a dessert. It's a moment of pure. Unadulterated pleasure. Where the simple act of baking. Brings warmth to the kitchen. And smiles to faces. Whether it's the laughter of friends at a…

Puff pastry cheesecake cups are a pretty handheld dessert perfect for the holidays, Mother's Day, or any special occasion like bridal and baby showers. Decadent no bake mascarpone cheesecake sits inside fluffy puff pastry cups for a pretty treat everyone will love!

This Cream Cheese Puff Pastry is so easy to make and absolutely delicious! You can make it with any fruits, berries, jam or just the cream cheese filling.

These elegant dessert pastries are so easy to make, but no one will believe it! I've served the fruit-filled crowns at brunch as well as after dinner.

Today I'll show you how to make cream cheese puff pastries. These are delicious served cold with your morning coffee — sort of like a cream cheese danish but with two layers of puff pastry. Super easy to make, these pastry squares are filled with a cheesecake-like mixture and then topped with cinnamon sugar. What could be better!!!?

This version of puff pastry sopapilla cheesecake is made with perfectly crisp and flaky Puff Pastry dough for the crust. With a cream cheese filling and cinnamon crunch topping, these cheesecake bars are quick, easy and delicious!

These easy little lemon cheesecake hand pies are made with puff pastry, filled with a cheesecake mixture and lemon curd, and topped with a sweet glaze.

Sopapilla Blueberry Cheesecake Bars are back and this time they taste even better! Yummy layers of crescent rolls, cream cheese and crunchy buttery sugar topping with fresh blueberries.