Periuk Nasi

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Baking bread in a rice cooker isn't ideal. They can't produce a nice hard crust, and the texture of the bread can have a slightly spongy texture to it. To quote the New York Times, "Cooking foods other than rice in a rice cooker is like baking a layer cake in an Easy-Bake oven: best approached with patience, curiosity and something to snack on in the meantime." When I was in college, the only appliances allowed in the dorm rooms were microwaves and auto-shut off appliances like rice cookers…

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