Pasta with gorgonzola cream sauce

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Gorgonzola Cream Sauce, Delicious Pasta, Parmigiano Reggiano, Egg Yolks, Russet Potatoes, Homemade Pasta, Cream Sauce, Heavy Cream, Gnocchi

Difficulty Level: ModerateTotal Time: 3 hoursServing Size: 2-4 servingsIngredients:Gnocchi: • 2 russet potatoes • 2 egg yolks • 1/2 - 3/4 cup ‘00’ flour • 1/4 tsp. salt Gorgonzola Cream Sauce: • 3/4 cup heavy cream • 1/3 cup Gorgonzola Dolce • 1/3 cup Parmigiano Reggiano, finely gratedDirections:Gnocchi:1. Preheat the oven to 375°F. Pierce the potatoes and place them on a baking sheet. Bake for 1 hour until fully cooked. Remove from the oven and let cool.2. Peel the potatoes and then run…

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Roquefort Sauce For Steak, Gorgonzola Steak Sauce, Gorgonzola Sauce For Steak, Sauces For Filet Mignon, White Steak Sauce, Gorgonzola Cream Sauce Steak, Sauce For Filet Mignon, Cream Sauce For Steak, Cheese Sauce For Steak

Gorgonzola cream sauce is the perfect sauce for pasta, gnocchi or filet. This cheese sauce has a full bodied flavor and is the perfect sauce for a special occasion. You won't believe how easy it is to make. Gorgonzola cream sauce is my go-to sauce for filet mignon or when I'm catering an elegant dinner

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