Paneer lababdar recipe

Learn how to make restaurant-style Paneer Lababdar at home with a very simple and easy recipe. The recipe uses almonds and cashew nuts to add creaminess so the gravy is rich without being heavy.

The vegetarian meal Paneer Lababdar comes from the North Indian culinary traditions and is known for its richness and creaminess. Butter, fragrant spices, and a touch of sugar simmer cubes of paneer (Indian cottage cheese) in a delicious tomato-based stew in this decadent dish. In Arabic, "Lababdar" means "to grab someone's attention," which perfectly describes the way this dish's mouthwatering tastes enchant the senses and make you want more. The rich texture and delicious flavor of Paneer…

Make this restaurant style paneer lababdar easily at home. Lababdar is used for dishes which are rich and creamy. Paneer lababdar dunked in creamy gravy.

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Restaurant style paneer lababdar is a rich and creamy tasty Punjabi curry with onions, tomatoes, cashews and cream. Best served with naan.

Paneer Lababdar is a classic North Indian dish featuring soft paneer in a rich, creamy, aromatic gravy, for a restaurant-quality experience.

#pannerlababdar #paneerrecipes #paneerlababdarrecipe Paneer lababdar is an restaurant style authentic Punjabi dish which is a combination of grated paneer and cottage cheese cubes and veggies and cooked in a onion tomato cashews gravy which is creamy, mildly tangy and faintly sweet gravy.