Pancetta carbonara pasta

At a quaint, off the beaten path café in Amalfi, Italy, I had the best pasta carbonara I’ve ever had (and one of the single best pasta dishes ever consumed). The family that owned this café was so happy that we loved their carbonara, that they invited me into their kitchen to watch the magic happen. It was one of the best moments of my life!

Our best ever traditional spaghetti carbonara with cheese and bacon. A cheesy pasta dish, easy to make & a family favorite.

Find the Best Carbonara in Rome and Learn What Makes an Authentic Roman Carbonara (+ Recipe to Try at Home)

This pancetta and pea pasta is a quick and delicious weeknight dinner recipe. It can be on your table in less than 30 minutes! The garlicky cream sauce is lightened up by using half-and-half instead of heavy cream.

Carbonara Recipe Ingredients - 8 ounces spaghetti - 2 large eggs - 1 cup grated Pecorino Romano cheese - 4 ounces pancetta or guanciale, diced - 3 cloves garlic, minced - Salt and freshly ground black pepper to taste - Fresh parsley, chopped (for garnish) Instructions - Cook spaghetti according to package instructions until al dente; reserve 1 cup of pasta water, then drain. - In a large skillet, cook pancetta or guanciale over medium heat until crispy, about 4-5 minutes. Add minced…

Discover the authentic taste of Classic Italian Carbonara featuring crispy bacon, perfectly cooked spaghetti, and a creamy sauce that ties it all together. This traditional pasta dish is quick to make, using just a handful of ingredients, like eggs and cheese, resulting in flavors that make it a comforting favorite. It's a fantastic choice for dinner parties or cozy nights in. Improve your cooking skills and impress family and friends with this easy recipe. Get ready for a delicious Italian…

Spaghetti alla Carbonara made with guanciale, Pecorino Romano and eggs. You can use bacon or pancetta in place of the guanciale but the guanciale is authentic and traditional. This recipe is made with traditional creamy sauce, yet uses no cream!

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Spaghetti Carbonara is a classic Italian dish known for its simplicity and rich, creamy flavor. It features al dente spaghetti pasta tossed in a sauce made with eggs, parmesan cheese, pancetta and black pepper! The result is a deliciously comforting and satisfying meal.

This Creamy Tomato Pasta is a great option when you're looking for a comforting, delicious meal but don't have much time. Your meal is ready in under 30 minutes and features a savory tomato cream sauce made with tomato puree (passata), shallots, salty pancetta, mascarpone cheese, and a pinch of chili flakes, adding a bit of slight heat.Serve this dish with your favorite type of pasta, and don't forget a slice of warm, crusty, chewy Italian bread or focaccia to sop up all that yummy sauce…