Overnight granola

Do you love granola and want some inspiration on new ways to use it? Maybe you have a bag of granola in the pantry and you need some granola breakfast ideas? Here are 21 ideas for what to eat with granola, one of my favorite foods!

This is the ultimate homemade granola recipe. Made with simple pantry staples like oats, honey, coconut, pecans, and spices, it’s ideal for snacking, breakfast, or dessert. Follow the foolproof instructions to make homemade granola with your favorite mix-ins.

Whether it's breakfast or a snack you're after, here are 4 granola recipes that will hold up for all of time, such is their quality.

This brown sugar overnight oats recipe is such a delicious and easy breakfast to start off the day! Paired with mashed bananas and hints of cinnamon, you’ll love these comforting flavors. Thanks to the mashed bananas, this overnight oats recipe is made without yogurt! It’s the perfect overnight oats recipe for those who don’t usually have yogurt on hand.

Old-fashioned oats are mixed with milk and yogurt for a portable, make-ahead breakfast that's cool, creamy, and subtly sweet.

This Strawberry Cheesecake Overnight Oats Recipe makes a delicious, quick breakfast for meal prep. They’re high in protein and AMAZING.

Toddler Breakfast Ideas Recipe: Overnight Granola

These protein overnight oats are a healthy and practical breakfast option perfect for meal prep. 6 delicious high-protein flavours!

Say goodbye to boring granola with these inventive ways to savor your favorite breakfast treat! This comprehensive list offers exciting ideas to enjoy granola beyond the usual breakfast bowl, making it a delightful midday snack or a versatile ingredient in a variety of recipes. From creative pairings in breakfast bowls to tempting sides and granola-infused recipes, you'll uncover a world of delicious possibilities.

Mix a jarful up at night for a filling and healthy breakfast at-the-ready, The groats absorb the liquid yet maintain their slightly crunchy texture, making this a perfect option for those who find oats a little too mushy. Although the word "wheat" is in the name, buckwheat is naturally gluten-free. For those who associate buckwheat flour with bitterness, the whole groats are extremely mild tasting and lack any bitter quality. Yields 1 serving.