Mole chicken enchiladas

These chicken enchiladas with an easy, no-cook mole sauce is a delicious twist on enchiladas, for a fast and flavorful weeknight meal.

These Chicken Mole Enchiladas are restaurant delicious, exploding with authentic Mexican flavor and destined to become a new family favorite!

Try this enmoladas recipe, juicy and plump mole enchiladas stuffed with shredded chicken and topped with queso fresco and sesame seeds. A real Mexican treat,

This Chicken Mole is made with love and an assortment of quality ingredients like dried peppers, spices, citrus, and Mexican chocolate.

Are you a huge mole fan, but have not idea how to make it? Have I got an easy recipe to help you elevate dinner - enmoladas - chicken mole enchiladas.

Make a batch of these quick and simple Chicken Mole Enchiladas at home, and it'll taste as good as your favorite Mexican restaurants'! Corn tortillas are lightly fried in oil, filled with shredded chicken and cheese, and then covered in a homemade mole sauce that is secretly easy to make.

These chicken mole enchiladas are a unique take on a traditional Mexican dish, where the sauce is the star but you can make in it in under 2 hours.

Make Enmoladas with this simple and tasty recipe! Corn tortillas are coated with an easy mole sauce plus your favorite filling.

This chicken mole recipe reminds me of my childhood home where aromas of spices, onion, and garlic wafted out from the kitchen daily. While this recipe calls for numerous toasted ingredients, adapting the recipe to suit your own tastes is part of the fun. This chicken mole recipe was prepared with love by my mother and me. Over the years, my mother (who is known for her traditional Mexican dishes) has tried countless variations of mole recipes. If you can buy premade mole sauces, why should…