Mithai photography

How to make Layered Pista Burfi, Soft and fudgy Indian Spiced Pistachio Fudge, layered Pistachio Fudge, Two Layer pista burfi, pista mithai, Diwali sweets

These gajar (carrot) ladoos are made with fresh grated carrots, ghee, sugar, coconut and stuffed with mawa.These are gluten and grain free and can be easily made nut free.

Learn how to make traditional Indian sweet, Ghevar with step by step instructions. This Indian sweet is made with flour and soaked in sugar syrup.

This simple homemade mithai uses store-bought blanched almond flour. Made with just a handful of pantry staples, it comes together in under 30 minutes. The end result is a soft, not overly sweet, yet delicious barfi. It is perfect for a last-minute festive addition to your Diwali menu.

Plain milk powder barfi is one of the most popular Indian mithais that melts into your mouth! It's perfect for celebrating special occasions, like Rakshabandhan and Diwali! This sweet milk dessert has texture that is similar to a fudge with luxurious saffron and cardamom.

Motichoor Ladoo Recipe (Motichur Laddu) is the most popular and loved Indian mithai/sweet. Indian festivals and occasions are incomplete without these delicious melt in the mouth motichoor ladoos made with tiny deep fried gram flour/besan golden pearls dipped in sugar syrup and then shaped into round ladoos.

Patisha Mithai Photo about ganpati, foodie, alltime, indian, india, moody, rustic, desifood, indiansweets, festive, meal, patisha, foodstyling, closeup, desisweet, desi - 150710030

Indian mithai food photography

Shirish Sen Photography - Food & Drink Photography Spotlight Jan 2012 magazine - Production Paradise.

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