Miso noodles stir fry

All it takes is 15 minutes to whip up a batch of these stir-fried Miso Noodles!

Miso Sesame Udon Noodles Stir Fry is a quick and easy Asian-dinner recipe that makes dinner worthwhile. The sharp taste of Miso pairs exceptionally well with smoky toasted sesame oil and sesame seeds. And, the mild flavor of udon noodles adds character to the recipe. It takes just a few minutes to stir fry and get this done.

Savoury miso, tasty vegetables and just enough complex flavours on a satisfying bed of noodles. So tasty, and so quick!

These Spicy Miso Noodles coated in a rich and fragrant miso-based sauce. They pack a a spicy kick from the homemade chili garlic sauce and if you’d love more spice, you can always add more chili sauce! I mixed these noodles together with some thinly sliced cucumber for that extra crunch and freshness that greatly compliments the richness of the sauce. Also added in some fresh cilantro and some sautéed shiitake mushrooms.

If you loved buttered noodles as a kid, this miso stir fry recipe is calling your name. Make it simple with miso noodles, or add vegetables and tofu for an incredible miso stir fry meal.

On the table in minutes, this Japanese Miso Pork & Green Bean Stir Fry with Hokkien Noodles is sure to become a family staple!

Spice up your meal with these miso chili noodles, where savory meets a kick of heat!

Miso Stir-Fried Noodles (Vegan) | Lemons + Anchovies

Seared tofu, spring vegetables, and rice noodles tossed in a creamy miso peanut butter chili crisp sauce. Expect sweet & savory with a kick of heat with this epic flavor combo!

This stir-fry noodles with oyster sauce is umami, savory, and packed with flavors! A simple 30-minute meatless dinner that everyone will love.