Masa biscuits

The key to creating tall, flaky biscuits is working as quickly as possible to keep the butter cold, and not overworking the dough. The faster you work, the more tender your biscuits will be!

On the last night before I went on holiday break, I cooked for a dinner party in Brooklyn Heights. The hostess wanted to keep it all very casual, so we quickly settled on a menu of chili, salad, an…

These soft, flaky, and buttery biscuits are so simple and delicious. JUMP TO RECIPE There is something to be said for a soft and flaky biscuit. One of the ultimate comfort foods. I have been search…

Make these simple, cheesy buttermilk biscuits in less than one hour.

This Homemade Flaky Biscuits recipe makes baking powder biscuits that are soft, fluffy, buttery, and use just 5 simple ingredients.

Chef Alan Delgado wanted to incorporate masa into as many dishes as possible at restaurant Xilonen. The masa adds lovely floral notes to these pancakes. When shopping for gluten-free flour for this brunch recipe, make sure to buy one that lists xanthan gum as one of its ingredients. These are usually indicated as cup-for-cup or one-to-one type flours. The xanthan gum helps bind everything, creating structure so that the pancakes come out light and fluffy.

These cookies are fragrant from the cinnamon and heady with the cocoa, crisp on the outside from the cinnamon sugar they’re rolled in before baking, and soft on the inside.

I’ve said before on the blog that one of my favorite things in the world to bake and eat are sugar cookies. While I do have my old faithful recipe that I always have to fall back on, I’…

Buttery and flaky with a hint of saltiness, these wonderful baking powder biscuits will melt in your mouth. S easy to make!

Our food editor uses Bisquick and 7-Up (or Sprite) for the best homemade biscuits ever. Learn a hack for Bisquick biscuits that just takes four ingredients and is ready in just a few minutes. Call these quasi-homemade biscuits.