Licorice

Have you ever tried salty black Scandinavian licorice? 🍬 It’s one of our favorite types of candy, and we will eat anything licorice flavored, whether it’s ice cream, chocolate, or gum 😋🍦 However, it is definitely an acquired taste, as some Scandi licorice can be insanely salty and can even burn the roof of your mouth if you eat too much! 🤯 So - why do Scandinavians love this salty candy so much? 🤔 Check out our post to find out! #skandibaking

Discover how to grow licorice plant, or Glycyrrhiza glabra, a small shrub with pretty, mauve flowers and bright green divided leaves. Read more!

A compound in black licorice called glycyrrhizin can cause abnormal heart rhythms, high blood pressure and congestive heart failure, the FDA says.

Licorice Cookie's Gallery | Cookie Run: Kingdom Wiki | Fandom

Most of us should know by now that one of the pitfalls of alcohol consumption is liver damage. According to the Centers for Disease Control, 38,170 Americans died from chronic liver disease (cirrhosis) in 2014. Of these, at least 19,388 were alcohol-related liver disease.

There are tons of licorice root benefits, including balancing Candida overgrowth in your body. Learn additional benefits and how to use this root!

Botanical Name of Licorice: Glycyrrhiza glabra. Other Common Names: Sweetwood, sweetroot, black sugar, liquorice, regliss (French), lakritze (German), liquirizia (Italian), regaliz (Spanish), mulethi (Hindi), European Licorice Habitat: The licorice root is native to Southeastern Europe and cultivated in most of Europe. It prefers the open, dry areas with rich soil. It was first harvested from the wild until it was cultivated one thousand years ago. Plant Description: The licorice plant is…