Lamb shank curry indian

This flavorful and fiery lamb vindaloo is the ultimate Indian curry dinner. It has fork-tender pieces of lamb that are simmered in a deliciously rich vindaloo sauce. Plus, you can make it on the stovetop, in the instant pot, or in a slow cooker!

This fragrant Lamb Shank Curry w/ Coconut Milk is one to make when you want to take good care of yourself and need some soul satisfying food. I made this for myself and enjoyed it with roti and the next day with rice. It takes a bit of time, but the result is worth the wait and if you make this the day before all the flavours incorporate better. Try it soon!

In this massaman curry recipe, the lambs shanks are cooked low and slow until the meat falls off the bone.

While it takes time, this hearty one-pot lamb curry is easy and you can make it two days in advance for even better flavour. Serve with naan bread and rice

Low and slow curried lamb shanks

This is a delicious lamb curry, distinct from the other traditional curries because of a special technique which is typical of North Indian Cuisine. This gives a unique taste and flavour to the lamb curry.

Massaman curry lamb shanks are a easy dish made with store-bought massaman curry paste. It's quick and simple to make Massaman lamb curry at home with rich, creamy coconut milk and potatoes slow cooked in the oven.

If you love lamb, then you will thoroughly enjoy these Curry Lamb Shanks. Pressure cooked in a spicy coconut milk-based curry sauce, this lamb shank recipe is fall off the bone good.

Nalli gosht is a deliciously spicy slwo cooked lamb shank curry with a yoghurt sauce that I blend until it is smooth.

Tender lamb shanks resting in a creamy rogan josh curry packed full of flavour.