Lamb cutlets marinade

A delicious marinade that is wonderful with lamb cutlets, steaks or side loin chops depending on what is available.

Serves 4 as an appetizer or 2 as a main Time 30 minutes plus at least 30 mins minimum marination time Ingredients 1 whole lamb rack, sliced into cutlets or 8 cutlets For the Lamb Marinade 2 tbsp fresh rosemary, finely chopped 3 large garlic cloves, finely chopped 2 tbsp honey

Recipe By Michael Weldon Ingredients 16 Coles lamb cutlets Marinade 1 cup Greek yoghurt 2 garlic cloves 1 bunch coriander 1 tbs garam masala 1 tsp sea salt 2 tbs olive oil Chop Salad 2 Coles baby gem lettuce, chopped 2 tomatoes

Rack of Lamb is one of my favourite cuts of meat, and when sliced into single or double chops and marinated in a fragrant Asian, French or Moroccan-inspired elixir of fresh herbs and aromatic seasonings, the flavours can be intoxicating. With two fresh fragrant bunches of cilantro and mint shouting at me from my fridge, I was inspired to create this Asian-style marinade using fresh ginger, garlic and cilantro with sesame oil, soy sauce and samba oelek — an Indonesian red chill paste. Blended…

Grilled Greek Style Lamb Chops marinated in lemon, oregano, and loads of garlic, these lamb chops reach the ultimate level of flavor. Incredibly delicious!

Juicy, succulent lamb chops in a simple garlic-herb marinade. Ready in minutes and perfect for date night. Smoky lamb chops marinated in a five-ingredient marinade, Seeping with rosemary, garlic, and herb- flavors with a little kick in between bites. SUPER easy, fancy, and finger-licking good! A must-have for your summer nights grilling. This Lamb Chop is one of the recipes my Hubby makes for me at least once a month. It can be snowing or raining. He will pull out the grill and make me his…

Whisk all ingredients together in a bowl. Pour over lamb and marinate as needed, up to 12 hours.

Clodagh McKenna spices up lamb chops with a harissa-yogurt marinade in this quick and easy recipe. Serve with a herby bulgur wheat salad. Recipe from In Minutes by Clodagh McKenna (Kyle Books £20). For a Sunday roast with a twist, try our Moroccan spiced lamb shoulder with freekeh.

Try out this spiced lamb cutlets recipe at your next barbecue. The lamb is first marinated in a marinade of six spices before being chargrilled and served with mint chutney.

The kebabs that we relish today are most often attributed to the Middle-East for their origins but these burra kebabs are actually an invention of the Mughals. The concept of eating meat cooked over open fire by being wrapped on a sword is some 1000 years old. The swords functioned as skewers for the soldiers. The burra kebabs derive insipiration from the same. During Akbar's reign, his wife Nur Jahan enjoyed having these burra kebabs and finally they found a place in Delhi's Chandni Chowk…