Lamb byriani

Discover the secret behind the aromatic spices and tender lamb that makes Lamb Biryani an absolute delight through this special recipe. Don't miss out on this must-try Pakistani classic!

Adapted from many sources but mostly from 600 Curries by Raghavan Lyer A sumptuous casserole of tender lamb curry with saffron spiced rice with cucumber-mint raita on the side. (See the video below)

A delicious, traditional Sindhi lamb Biryani recipe with step by step pictures and instructions

Traditionally this recipe would have been made with mutton. Unfortunately, mutton was nowhere to be found here in central California, so I substituted with chicken and lamb. Feel free to include your own personal favorite meat of choice.

Ever wonder why lamb biryani is so special? Check out our recipe and try it out to find out how the aromatic spices and lamb make the rice so delicious.

Lamb biryani

Biryani is a celebration of aroma, color, and flavor, with perfectly cooked, fluffy grains of scented basmati rice and tender chunks of spiced lamb.

Indian lamb biryani is a journey of a rice recipe, but one you’ll be glad to have embarked on once you taste the end result.

Indian Spiced Biryani Rice is a one pot wonder. Biryani is an Indian dish that includes rice and either lamb, chicken or vegetables infused with beautiful spices and served with a yoghurt sauce. Known as the ‘royal’ dish amongst all the exotic rice dishes.

Lamb biryani is a dish that takes a bit of time to make – mostly because you marinate the meat overnight – but it is really worth it! In a traditional lamb biryani you cook the meat and rice together in a sealed pot. But I prefer to cook my marinated lamb and saffron rice separately.