Korean pastries recipe

An essential filling for Chinese pastries and desserts, red bean paste tastes amazing when made at home. This recipe includes two classic versions.

Bungeoppang (Korean Fish Shaped Pastry, Taiyaki) recipe

Korean desserts are sweet, colorful, and fun! From shaved ice to pastry to donuts, these simple recipes make it easy to whip up a traditional Korean treat at home.

Dalgona is a type of honeycomb toffee made with sugar and baking soda. It's really fun to make and what's more, delicious!

These Korean Cream Cheese Garlic Buns are an incredible upgrade on regular dinner rolls or garlic bread. They are filled with a sweet cream cheese filling and dunked in a garlic butter custard before getting baked, resulting in a uniquely delicious sweet, salty and garlicky bread.

Korean Egg Bread. A savory bread containing egg, bacon, shredded cheese with dried parsley flakes. A popular snack or breakfast from Korea.

Top 3 things people have been asking me to make: 1. something pink; 2. something with strawberries; 3. mochi! This recipe teaches you how to make pink strawberry mochi with the BEST look and taste!

Learn how to make Bungeo Ppang: the cutesy Korean dessert known for its sweet and savoury flavours, as well as its fluffy, crispy texture. #bungeoppang #koreanrecipes #koreanfood #korean #foodblog #foodrecipes #fandbrecipes

Extra fluffy Korean twisted donuts (kkwabaegi) with a crispy golden exterior. Rolled in cinnamon sugar for extra sweetness. This recipe is authentic and can be made with or without a stand-mixer.