Kare kare recipe

This is a recipe for Beef Short Rib Kare Kare

The Kare-Kare recipe is a stew which is known for having a thick peanut sauce. Kare-Kare is not a so simple dish. Its main ingredient is the Oxtail. The Filipino Bokchoy, Banana Blossom, Eggplant and String beans are a must in this recipe.

This Filipino kare kare recipe with tender oxtail and tripe, smothered in a rich, savory, and umami peanut sauce is the ultimate comfort food for cozy nights.

Oxtail kare-kare Recipe || Pin the oxtail: People are hungry for oxtail recipes they can try at home—especially if they’re slow cooker-friendly. (Searches for oxtail recipes +209%)

Simple Kare-kare recipe you can prepare for everyday lutong bahay. This Kare-kare recipe is very simple and easy to do. Cook it today.

The classic Kare-Kare from the Philippines is a type of stew made with oxtail and simmered in a rich annatto-and-peanut gravy. Oftentimes, you can also find Kare-Kare made with pork hocks, beef shanks, or even regular beef stew meat, but the oxtail version is the most popular, especially during parties and fiestas (Filipino community feasts). #Filipino #Recipes #Kare #Oxtail

Kare-Kare Special Oxtail and Beef Tripe with Vegetables in Thick Peanut Gravy. Definitely authentic and delicious recipe you should try!

Corned Beef and Potato Casserole is a simple breakfast corned beef recipe that makes use of canned chunky corned beef and baking potatoes. It is quite similar to sautéed corned beef or corned beef guisado except that this particular dish is cooked a bit longer.

This is a recipe for Beef Short Rib Kare Kare