Jackfruit steak

On more than one occasion during my time with with this diet, I have CRAVED meat. I have the sudden and inevitable occasional urges for a giant, medium steak and my favorite Garlic Parmesan chicken wings from The Dirty Buffalo. Yet, somehow I generally find myself able to resist my former indulgences. That being said, I have found myself trying a variety of meat-like substitutes with my cooking. I have seen how-to videos and Pinterest pins splattered with these vegan BBQ ribs, and I was…

If you've ever wondered what is the best way to cook jackfruit, this is your guide! This recipe is for jackfruit that is infused with flavor, tender and juicy, with perfect crisp edges. Aka, how to make jackfruit that tastes just like pulled pork!

This easy and flavorful jackfruit carne asada will make even the strictest carnivore giddy with delight.

Asian-inspired pulled jackfruit bowls make for a great mid-week dinner. Jackfruit is a healthier, plant-based alternative to meat, It's tasty, filling, full of fiber and naturally gluten-free too.

BBQ jackfruit sliders with creamy slaw and grilled pineapples are a delicious pairing. Easy vegan, gf dinner idea to feed your family.

Here are 11 delicious vegan recipes using kimchi, including soups, bowls, noodle and rice dishes, and pancakes, plus a bonus recipe for making your own.

Jackfruit Rendang Burger – A Flavor-Packed Delight! Serves: 4 Ingredients: For the Burger: 2 × 400g tins jackfruit 2 tsp steak seasoning 2 tbsp vegetable oil (divided) 200ml coconut milk 4 tbsp desiccated coconut Salt and black pepper For the Spice Paste: 1 lemongrass stalk 1 onion 3 garlic cloves Thumb-sized piece fresh ginger 1 tsp dried chilli flakes 1 tsp ground turmeric 1 tsp ground cinnamon 1 tsp sugar For the Red Onion Topping: 1 lime 1 red onion ½ cucumber 1 fresh green chilli To ...

Incredibly tender Vegan BBQ Ribs, that are meaty, saucy and DELICIOUS! This recipe uses Beyond Meat and canned jackfruit for the BEST texture!

Spicy Vegan Jackfruit Tacos made in 1 pan in about 30 minutes! A DELICIOUS, easy-to-make filling that's perfect for tacos, taco salads, burritos, nachos, and more!

Got-No-Beef Rendang – A Flavorful, Meat-Free Delight! Serves: 4 Ingredients: For the Rendang: 2 × 400g tins jackfruit 2 tsp steak seasoning 2 tbsp vegetable oil (divided) 1 × 400ml tin coconut milk 4 tbsp desiccated coconut 1 tbsp tamarind paste or lime juice 1 fresh green chilli Small bunch of fresh coriander For the Spice Paste: 1 lemongrass stalk 1 onion 3 garlic cloves Thumb-sized piece fresh ginger 1 tsp dried chilli flakes 1 tsp ground cinnamon 1 tsp ground turmeric 1 tsp sugar For…