Italian easter recipes

This Pizza Gaina is a much-loved recipe packed with all the Italian flavors you love like mortadella, salami, and mozzarella.

The best Italian Lemon Ricotta Pie, with an easy to make sweet pastry dough and a filling full of flavor. A great recipe for Easter and a brunch table.

This Italian Dessert, rich with eggs and creamy ricotta cheese is also known as Neapolitan Easter Pie to some. The best way I can describe Pastiera is like a firmer, more decadent version of rice pudding that melts in your mouth.

With one bite of these Italian Easter recipes, you'll feel like you're dining on the Amalfi Coast. And from sweet to savory, they're sure to wow everyone!

A traditional Sweet Italian Easter Bread. It's slightly dense in texture with a citrusy sweet taste and topped with festive sprinkles.

Italian Easter Bread features a tender, sweet dough baked with an Easter egg in the center. Your family will love this classic bread recipe!

Get ready to host a proper Italian Easter feast! Stir up plenty of sweets (think braided bread, pizzelle and cream cake) as well as savories like braciole, lasagna and risotto filled with spring veggies. If you need even more Easter recipes we've got you covered.

In the realm of Italian Easter cuisine, Torta Pasqualina emerges as a quintessential recipe. Encapsulated within its light, buttery puff pastry crust lies a rich blend of spinach, ricotta cheese, and delicately baked eggs. Beyond its Easter origins, this savory pie elegantly rounds out a Sunday brunch spread or serves as a substantial dinner option.

Torta Pasqualina is a traditional Italian Easter recipe. This delicious pie features a puff pastry crust stuffed with spinach and ricotta.

Pane di Pasqua, also known as Italian Easter Bread, is a fluffy braided bread made with sweet yeast dough traditionally made at Easter time.