Homemade pumpkin butter

Pumpkin Butter is a healthy, creamy, homemade recipe that's easy to make, delicious, and versatile, from toast to oatmeal to smoothies!

This easy pumpkin butter recipe is perfect for toast or to make other desserts

An easy recipe for homemade pumpkin butter sweetened with maple syrup. Make this creamy, thick, and fragrant "butter" on your stovetop in about 30 minutes using simple pantry ingredients & canned pumpkin puree (no apple juice needed). Use it as a spread on your favorite fall breakfast foods (pancakes, waffles, scones, muffins, or toast), serve it as a dip with sliced fruit, or stir it into oatmeal or yogurt for a healthy snack! (gluten-free, paleo & vegan)

This pumpkin butter recipe will change your mind completely! I also show you how to can Pumpkin Butter for future use and storage.

Homemade pumpkin butter is creamy, sweet, and packed with fall spices. Spread atop scones, use to fill cinnamon rolls, or stir into yogurt.

Creamy and sweet, pumpkin butter is super nutritious and just the thing to kick the fall season off right!

This Slow Cooker Pumpkin Butter recipe is a must-make for fall, great on toast or even ice cream. Transform canned pumpkin puree into decadent fruit butter with ease.

Pumpkin Butter is a sweet spread made up of cooked pumpkin puree with added sweetener warm spices. It can be made either in the Instant Pot or in the Slow Cooker and is guaranteed to make your home smell delicious during cooking! Use it on your favorite bread, muffin, on top of oatmeal or straight from the spoon!

Whipped Cinnamon Pumpkin Butter is bursting with fall flavors and perfect on bread, muffins, pancakes, waffles, and just about anything else!

A 15-minute pumpkin butter recipe made from pumpkin, spice, and brown sugar. Silky sweet and perfect for fall and Thanksgiving baked goods, breads, and even a cheese and charcuterie plate.