Greens recipe soul food no meat

Learn how to cook collard greens the ultimate way, cooked low and slow with bacon, ham, and spices for the most tender greens and to-die-for pot likker.

A meat-free take on this Southern favorite that is full of flavor. Omnivores and vegans alike will enjoy this recipe for collard greens.

Collard Greens with smoked meat is a soul food classic dish! These greens are great for holiday and Sunday Dinners.

Southern Collard Greens Recipe simmered with smoked turkey wings, green and red peppers, onions, garlic, white vinegar, red pepper flakes make this dish so tasty. No one will complain about not having enough meat in this dish. Perfect for Thanksgiving or any day of the week.

This hearty and comforting Vegetarian Collard Greens recipe is easy to make and very delicious. They make a perfect side dish!

Plant Based Vegan Soul Food

This classic southern soul-food style recipe for collard greens is an instant crowd-pleaser! Add different proteins, like ham or bacon, to give these delicious greens a savory flavor.

This Easy Vegan Collard Greens recipe is so simple to put together! These vegan collard greens can be made in advance and are perfect for the holidays! These Easy Vegan Collard Greens only require 9 ingredients! Check out this post to find out how to make them yourself! #CollardGreens #VeganRecipes #VeganHoliday #PlantBasedRecipes #VeganCollardGreens #VeganSideDish #Southern #SouthernCollardGreens #EasyCollardGreens #CollardGreensRecipe #VeganGreens #Collards #EasyGreens #Easy

This best Southern Collard Greens Recipe features tender flavorful greens cooked with bacon and onion and seasoned with smoked ham hocks.

No rain for trick-or-treating, sun peeking out from behind the clouds all week long and bearable temperatures even though we saw a few snowflakes. I'm a happy girl. So between tests of every pumpkin cake/bread recipe I can find, to use up some of my squash-load from the garden, I made some greens today and thought I'd share my recipe. Now, I have no moral problem with pork and I love when someone else makes a big pot of collard greens with ham hocks. My mouth waters just thinking about…