Green beans sliced almonds

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A delightful recipe from Ina Garten is this Green Beans Almondine, made with green beans, sliced almonds, extra-virgin olive oil, shallots, and fresh lemon juice. This flavourful Green Beans Almondine recipe is a perfect side dish that takes about 20 minutes to prepare and can serve up to 4 people.

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Making Ina Garten’s Green Beans Almondine brings a burst of flavor to my kitchen. The mix of fresh green beans, crunchy almonds, and a touch of garlic is hard to resist. This recipe is perfect for those who love a simple yet elegant side. Don’t wait, make it tonight! #InaGartenGreenBeansAlmondineRecipe #InaGarten #GreenBeansAlmondine

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Green Beans Almondine is not only an easy side dish, but it's absolutely delicious! You only need 15 minutes and 5 ingredients. The beans are jazzed up with wonderfully fragrant garlic and shallots, and they have texture from crunchy almond flakes. A great vegetable side dish that's perfect all year round, and for Thanksgiving and Christmas. Vegan, vegetarian, gluten-free. Green Beans Almonds Recipe, Green Beans Slivered Almonds, Green Bean And Almond Recipe, Beans Almondine Recipe, Garlic Almond Green Beans, Green Bean Recipes Almonds, Green Bean With Almonds Recipes, Almondine Green Beans, Green Beans With Almonds And Cranberries

Green Beans Almondine is not only an easy side dish, but it's absolutely delicious! You only need 15 minutes and 5 ingredients. The beans are jazzed up with wonderfully fragrant garlic and shallots, and they have texture from crunchy almond flakes. A great vegetable side dish that's perfect all year round, and for Thanksgiving and Christmas. Vegan, vegetarian, gluten-free.

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This Green Beans Almondine recipe is made in one pan and is ready in less than 20 minutes! This side dish is made with fresh French green beans that are sautéed to perfect tenderness, paired with toasted, buttery sliced almonds with garlic and shallots.

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These green beans almondine are made in one skillet, steaming the beans right in with the butter and almonds then finishing them off with some lemon juice.

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